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Ibicuruzwa byacu

Izina ryibimera: Pithecellobium dulce

Pithecellobium dulce bakunze kwita Manila tamarind, Madras ihwa, cyangwa camachile

Ibisobanuro bigufi:

(1) Igiciro cya FOB: $ 8- $ 400
(2) Ingano ntoya Umubare: 100pcs
(3) Ubushobozi bwo gutanga: 6000pcs / umwaka
(4) Icyambu cy'inyanja: Shekou cyangwa Yantian
(5) Ijambo ryamagambo: T / T.
(6) Igihe cyo gutanga: iminsi 10 nyuma yo kwishyura mbere


Ibicuruzwa birambuye

Ibisobanuro

(1) Inzira yo Gukura: Yashizweho na Cocopeat
(2) Igiti gisukuye: metero 1.8-2 hamwe nigiti kiboneye
(3) Ibara ry'indabyo: Ibara ry'umuhondo ryoroshye
;
(5) Ingano ya Caliper: 2cm kugeza 20cm Ingano ya Caliper
(6) Ikoreshwa: Umushinga, Ubusitani, Urugo na Landcape
(7) Kwihanganira Ubushyuhe: 3C kugeza 50C

Ibisobanuro

Pithecellobium dulce - Manila Tamarind nziza

NOSSERY CO. Abasangwabutaka bo mu misozi miremire itangaje ku nkombe za pasifika ya Mexico, Amerika yo Hagati, no mu majyaruguru ya Amerika y'Epfo, ubu bwoko bwiza cyane bw'ibimera by'indabyo ni ubw'umuryango wa Fabaceae w'amashaza.

Pithecellobium dulce, bakunze kwita monkeypod, ifite igikundiro kidasanzwe gitandukanya nibindi bimera. Nubwo Samanea saman hamwe nandi moko ashobora gusangira izina rimwe, uku kurema kudasanzwe kwibidukikije bitanga imico ntagereranywa idashobora kwigana. Nkabahinzi bitanze kandi bafite ishyaka, twareze nitonze iyi mabuye y’ibimera kugirango itunganwe, tumenye neza ko yerekana ubwiza nubuntu.

Ingero zacu za Pithecellobium dulce zihingwa neza ukoresheje inkono hamwe nuburyo bwa Cocopeat, byemeza iterambere ryumuzi nigihingwa gikura neza. Hamwe nigiti gisobanutse gifite uburebure buri hagati ya metero 1.8 na 2, kirimbishijwe na silhouette igororotse, tamarind yacu ya Manila irerekana ubwiza nubwitonzi. Indabyo z'umuhondo zoroheje ziherekeza iki giti zongera ubwiza bwazo, zitanga gukorakora byoroshye kandi byoroshye ahantu nyaburanga cyangwa ubusitani.

Kimwe mu bintu byihariye biranga Pithecellobium dulce iri mu kibanza cyacyo cyakozwe neza, kirangwa n'umwanya uri hagati ya metero 1 na metero 4. Iyi gahunda yitonze ituma habaho kurema ibintu bitangaje, nkuko amashami arambuye kandi agahuza neza. Byongeye kandi, iyi ngero itangaje iza muburyo butandukanye bwa Caliper, itandukanye kuva kuri 2cm kugeza kuri 20cm, itanga uburyo bwinshi bwo gutunganya ubusitani no kwemeza gukoraho guhuza no kwihuza.

Imikoreshereze ishoboka ya Pithecellobium dulce ni myinshi nkaho ituye. Byaba ari ugushimangira ubwiza bwubusitani butunzwe neza, gutungisha umutuzo wurugo cyangwa kuzana ubuzima mumushinga ukomeye, iki giti kidasanzwe cyizeza gushimisha imitima kandi kigasigara gitangaje. Kubaho kwa ethereal byongeramo ikintu cyubwiza numutuzo kumwanya uwo ariwo wose, bigatuma wiyongera cyane kubidukikije.

Mu rwego rwo kwerekana ko ishobora kwihangana, tamarind ya Manila itera imbere mu bushyuhe bwa dogere 3 ° C kugeza kuri 50 ° C, ikerekana ubushobozi bwayo bwo kwihanganira ikirere gikabije. Iyi mihindagurikire idasanzwe iremeza ko dulce ya Pithecellobium itera imbere mu bihe bitandukanye, bigatuma ihitamo ryizewe kandi ridahagije ku bakunzi b’ibidukikije ndetse n’inzobere ku isi.

Muri FOSHAN GREENWORLD NURSERY CO., LTD, twishimiye cyane kwerekana Pithecellobium dulce, igihangano cyibimera kigaragaza ubwiza bwa kamere. Hamwe nubwoko burenga 100 bwibihingwa hamwe na hegitari zirenga 205 zihingwa mu mirima yacu itatu, twiyemeje gutanga ibiti byiza byo gutunganya ubusitani bwiza kubakiriya bo mubihugu birenga 120. Hitamo ubwiza nubuntu butagereranywa bya Pithecellobium dulce hanyuma ureke ubwiza bwibidukikije bumurikire mumishinga yawe, ubusitani, ningo.

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